Marinated in yoghurt and tandoori spices and cooked in a tandoori clay oven, served with salad.
Chicken Kebab £5.35
Chicken Tikka £5.85
Lamb Tikka £5.95
Chicken Tandoori (half) £5.85
Chicken Shaslick £6.35
Lamb Shaslick £6.45
Tandoori King Prawn £9.95
Tandori Mixed Grill £9.95
Consists of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, served with nan and vegetable curry

Special Main Dishes

Murgee Aam served with pilau rice £9.95
Breast fillet marinated chicken and mango slices, cooked with fresh cream almonds and sottana. A very mild exotic dish
Naga Moris served with pilau rice £9.95
A dish for extreme hot fans. Thin slices of chicken or lamb, cooked with a blend of spices and garnished with a special chilli pickle for extra aroma and heat.
Doiwalla Special served with pilau rice £9.95
A yoghurt based dish cooked with breast fillet of chicken, almonds, coconut, saltana & fresh cream. A very mild dish.
Murgee Tawa served with pilau rice £9.95
A dry dish cooked with thin slices of marinated chicken, red and green peppers, onions, garnished with whole jeera.
Achari served with pilau rice £9.95
Hoice of chicken or lamb. A unique dish cooked with a special pickle producing a tangy hot taste.
Murgee Jeera served with pilau rice £9.95
Marinated chicken, cooked with whole jeera (cumin seeds) producing a fairly hot, spicy aromatic dish.
Mangsho Bhuna served with pilau rice £9.95
Slices of tender lamb, cooked with green chillis, fresh coriander and a touch of lime juice in a spicy tomato sauce. This dish is fairly hot.
Akbari Chicken served with pilau rice £10.95
Marinated tandoori chicken on the bone, cooked with mince lamb and our special recipe, fairly dry dish with a medium to hot taste.

Bati Garden Set Meal

Starters
Papadum, Chutney, Sheek Kebab, Onion Bhajee.
Main Dishes
Balti Dish with a choice of chicken, meat or prawn served with Nan, Pilau rice and Bombay Aloo.
Dessert Coffee Wine.
½ Bottle for two people £29.95
Full bottle for four people £59.95